Wedding Cake Flavours

I use quality ingredients for all my cakes and cookies and ALWAYS free range eggs.

Cakes

The most popular cake flavours include:

Victoria sponge - A light moist vanilla infused sponge filled with butter cream and seeded raspberry jam.
Traditional chocolate cake - A light moist chocolate sponge with chocolate butter cream filling
Fruit - A traditional rich moist fruit cake.
Lemon - A light moist lemon infused sponge with lemon curd and lemon cream cheese filling
Lemon and orange - A light moist lemon and orange infused sponge with lemon and orange cream cheese filling.
Coffee and pecan - A light moist coffee and pecan sponge with real coffee butter cream filling.

If you’re having more than one tier why not mix and match to suit different tastes?

Filled cup cakes

A choice of fillings listed bellow can be injected into your cup cake adding an extra special surprise.

My most popular fillings are:

Caramel
Maple syrup
Black cherry
Nutella
Lemon curd
Butter cream
Raspberry seeded jam
Lemon and orange cream cheese icing

Cookies

The most popular cookie flavours are:

Lemon
Orange
Coffee
Gingerbread
Vanilla

All our products are unsuitable for people with nut allergies.

Other cake and cookie flavours are available upon request.
Samples can be ordered at a small cost. This can be redeemed against the price of your cake
should you then choose to place an order.