Cake Size Guide
Sponge Cakes
| Shape | Size | Portions |
|---|---|---|
| Square | 6” (15cm) | 12-15 |
| Square | 8” (20cm) | 25-30 |
| Square | 10” (25cm) | 40-45 |
| Square | 12” (30cm) | 50-60 |
| Round | 6” (15cm) | 12-15 |
| Round | 8” (20cm) | 20-25 |
| Round | 10” (25cm) | 35-40 |
| Round | 12” (30cm) | 40-50 |
Rich Fruit
| Shape | Size | Portions |
|---|---|---|
| Square | 6” (15cm) | 20 – 25 |
| Square | 8” (20cm) | 40-45 |
| Square | 10” (25cm) | 80-90 |
| Square | 12” (30cm) | 100-120 |
| Round | 6” (15cm) | 20-25 |
| Round | 8” (20cm) | 35-40 |
| Round | 10” (25cm) | 60-75 |
| Round | 12” (30cm) | 85-100 |
- For fruit cake portion sizes are generally 1” x2.5” to be served at a wedding, but you may wish to double this for other occasions.
- Sponge Cake portions are generally served double the size of fruit cake.
- Square cakes provide more portions per cake than round.
- If you are having more than one tier then add together the portions for each tier.
© rachel edwards - 2009 | all rights reserved